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Correction to: Attribution and identification of absorbed components by HPLC-DAD-ESI-MS after oral administration of Erhuang decoction

Journal of Analytical Science and Technology volume 11, Article number: 50 (2020) Cite this article

The Original Article was published on 28 August 2020

Correction to: J Anal Sci Technol (2020) 11:38

https://doi.org/10.1186/s40543-020-00236-4

Following publication of the original article (Wang et al. 2020), the authors identified an error in the author name and affiliation.

Incorrect name: Nan XV

Correct name: Nan Xu

Incorrect affiliation: Shandong Academy of Chinese medicine, Jinan 250000, China

Correct affiliation: Shandong Academy of Chinese medicine, Jinan 250014, China

The author group has been updated above and the original article (Wang et al. 2020) has been corrected.

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Author notes

  1. Jinglong Wang and Dandan Zheng contributed equally to this work.

Authors and Affiliations

  1. College of Food Sciences and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang, 277160, China

    Jinglong Wang & Dandan Zheng

  2. Shandong Academy of Chinese Medicine, Jinan, 250014, China

    Nan Xu

  3. College of pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, 250355, China

    Chao Zhang, Xiumei Sun & Zhaowang Zhang

  4. School of Chinese Materia Medica, Beijing University of Traditional Chinese Medicine, Beijing, 100029, China

    Yingzi Wang

Authors
  1. Jinglong Wang
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  2. Dandan Zheng
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  3. Nan Xu
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  4. Chao Zhang
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  5. Yingzi Wang
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  6. Xiumei Sun
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  7. Zhaowang Zhang
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Corresponding author

Correspondence to Jinglong Wang.

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Wang, J., Zheng, D., Xu, N. et al. Correction to: Attribution and identification of absorbed components by HPLC-DAD-ESI-MS after oral administration of Erhuang decoction. J Anal Sci Technol 11, 50 (2020). https://doi.org/10.1186/s40543-020-00250-6

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  • DOI: https://doi.org/10.1186/s40543-020-00250-6