Table 3 Stability of fluorescence signal output to different ratios of wine samples
From: One-step immunoassay based on switching peptides for analyzing ochratoxin A in wines
Spiked OTA (nM) | Detected OTA (nM) | Recovery (%) | RSD (%) (n = 3) |
|---|---|---|---|
10 | 10.9 | 108.5 | 15.4 |
100 | 107.2 | 107.2 | 17.5 |
1000 | 982.2 | 98.2 | 9.2 |