Fig. 1From: Comparative analysis of human and bovine thyroglobulin structuresComparison of the composed amino acids in individual domains and PPI maps in each protein. (A) Graphical observation of the sequence aliment result of human and bovine TG. Result Shows same similarity position with Fig. 1. B Differences in amino acid composition of individual domains between two species. Red bar showing the different percentages in whole amino acids of each domain. Blue bar showing the different amino acids percentage which contains altered properties of specific residues. The distinct interaction tendency of human TG (C) and bovine TG (D)Back to article page