Skip to main content
Journal of Analytical Science and Technology

Table 4 Ferric reduction ability of Balangu, PER-Balangu, SUPER-Balangu, and BHT (absorbance at 700 nm)

From: Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum

Balangu (mM Fe+2/g)

PER-Balangu (mM Fe+2/g)

SUPER-Balangu (mM Fe+2/g)

BHT (mM Fe+2/g)

534.92

438.80

636.36

772.72

Back to article page