Table 2 Pectin yield at various processing conditions
Run | Temperature (oC) | Time (min) | pH | Pectin yield (%) |
|---|---|---|---|---|
1 | 90.00 | 90.00 | 2.00 | 19.12 |
2 | 90.00 | 90.00 | 2.00 | 19.90 |
3 | 95.00 | 105.00 | 1.50 | 29.05 |
4 | 90.00 | 90.00 | 1.00 | 27.77 |
5 | 85.00 | 75.00 | 2.50 | 14.53 |
6 | 80.00 | 90.00 | 2.00 | 13.36 |
7 | 90.00 | 90.00 | 2.00 | 18.83 |
8 | 90.00 | 90.00 | 2.00 | 18.07 |
9 | 90.00 | 90.00 | 2.00 | 18.69 |
10 | 95.00 | 75.00 | 2.50 | 14.85 |
11 | 85.00 | 75.00 | 1.50 | 15.70 |
12 | 90.00 | 90.00 | 2.00 | 19.64 |
13 | 90.00 | 60.00 | 2.00 | 13.55 |
14 | 85.00 | 105.00 | 1.50 | 24.49 |
15 | 90.00 | 90.00 | 3.00 | 12.93 |
16 | 95.00 | 105.00 | 2.50 | 23.56 |
17 | 85.00 | 105.00 | 2.50 | 22.51 |
18 | 95.00 | 75.00 | 1.50 | 16.05 |
19 | 100.00 | 90.00 | 2.00 | 26.83 |
20 | 90.00 | 120.00 | 2.00 | 25.55 |