Skip to main content
Journal of Analytical Science and Technology

Table 1 Means, ranges, and SD of mango samples used in calibration and cross-validation statistics

From: Application of DRIFT-FTIR spectroscopy for quantitative prediction of simple sugars in two local and two Floridian mango (Mangifera indica L.) cultivars in Kenya

Sugars

Method

Samples

Mean

SD (±)

CV %

Range (max–min)

Fructose

MIR

67

13.17

3.57

27.11

31.12–6.21

 

HPLC

 

13.70

5.96

43.50

39.78–8.94

Glucose

MIR

38

3.43

3.23

94.17

21.63–1.46

 

HPLC

 

3.78

3.64

96.27

23.10–0.65

Sucrose

MIR

34

1.87

1.29

68.98

6.22–0.06

 

HPLC

 

2.68

2.01

75.00

6.34–0.06

Maltose

MIR

41

3.28

0.79

24.09

6.21–2.29

 

HPLC

 

4.43

2.23

50.34

9.46–1.08

  1. CV = [SD/mean] × 100: amounts are g/100 g of freeze dry weight
Back to article page