Table 2 Zones of inhibition for antimicrobial activities of CAP3
From: Synthesis and investigation of antimicrobial properties of pyrrolidine appended calix[4]arene
Microorganism strain | Concentration (mg/mL) | MIC value (mg/mL) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
0.58 | 1.17 | 2.3 | 4.7 | 9.4 | 18.7 | 37.5 | 75 | |||
Bacterial strain | Zones of inhibition (mm) | |||||||||
G +ve bacteria | S. aureus | – | – | 17 | 19 | 21 | 25 | 27 | 28 | 2.3 |
S. viridans | – | 16 | 17 | 19 | 25 | 25 | 28 | 31 | 1.17 | |
G -ve bacteria | E. coli | – | – | 13 | 15 | 19 | 20 | 23 | 24 | 2.3 |
Fungi | A. niger | 16 | 19 | 20 | 22 | 27 | 29 | 31 | 32 | 0.58 |
A. flavus | – | 15 | 16 | 18 | 21 | 21 | 23 | 26 | 1.17 | |
C.albicans | – | – | 13 | 14 | 17 | 19 | 19 | 20 | 2.3 | |
Control (DMSO)† | −ve | −ve | −ve | −ve | ve | −ve | −ve | −ve | – | |