Samples | Added (μmol/L) | Found (μmol/L) | Recovery (%) |
---|---|---|---|
Powdered milk | 0 | 2.46±0.0600 | — |
1.5 | 4.01±0.101 | 103.2 | |
3.0 | 5.42±0.160 | 98.3 | |
Goat milk powder | 0 | 3.21±0.120 | — |
1.5 | 4.68±0.070 | 98.0 | |
3.0 | 6.19±0.110 | 99.3 | |
Yogurt | 0 | 1.32±0.130 | — |
1.0 | 2.28±0.090 | 96.0 | |
2.0 | 3.36±0.110 | 102.0 | |
Fresh milk | 0 | 2.52±0.080 | — |
1.0 | 3.49±0.120 | 97.0 | |
2.0 | 4.57±0.070 | 102.0 |