From: Quality control and evaluation of Inonotus obliquus using HPLC method with novel marker compounds
Sample | No. | Content (mg/g) | |
---|---|---|---|
Inotodiol | 3β-hydroxylanosta-8,24-dien-21-al | ||
Mushrooms | 1 | 1.276 ± 0.198 | 1.888 ± 0.198 |
2 | 2.399 ± 0.100 | 2.004 ± 0.100 | |
3 | 1.680 ± 0.034 | 1.763 ± 0.034 | |
4 | 1.407 ± 0.024 | 1.950 ± 0.024 | |
5 | 1.556 ± 0.004 | 1.984 ± 0.004 | |
6 | 0.625 ± 0.064 | 1.357 ± 0.064 | |
7 | 1.116 ± 0.045 | 2.081 ± 0.045 | |
8 | 1.616 ± 0.148 | 2.553 ± 0.148 | |
9 | 1.804 ± 0.247 | 2.217 ± 0.247 | |
10 | 1.712 ± 0.166 | 1.752 ± 0.165 |