Periods | Subsample No. | Results by ID-GC/MS (mg/kg) a | |
---|---|---|---|
Rice flour | Wheat flour | ||
Linoleic acid | Linoleic acid | ||
1 | 1 | 3599 ± 64 | 8341 ± 130 |
2 | 3717 ± 71 | 8254 ± 129 | |
3 | 3660 ± 54 | 8335 ± 112 | |
Mean | 3659 | 8310 | |
SDb | 59 (1.61%) | 49 (0.58%) | |
2 | 1 | 3538 ± 43 | 8400 ± 88 |
2 | 3554 ± 59 | 8494 ± 96 | |
3 | 3573 ± 58 | 8437 ± 102 | |
Mean | 3555 | 8437 | |
SDb | 18 (0.49%) | 50 (0.59%) | |
3 | 1 | 3623 ± 67 | 8474 ± 120 |
2 | 3616 ± 43 | 8461 ± 170 | |
3 | 3650 ± 61 | 8436 ± 115 | |
Mean | 3630 | 8457 | |
SDb | 18 (0.49%) | 19 (0.23%) | |
Overall mean | 3614 | 8401 | |
SD among periodsc | 53 (1.48%) | 80 (0.95%) |