Skip to main content

Table 1 Measured pH values before and after addition of the enzymes and adjusted

From: Optimization of pH as a strategy to improve enzymatic saccharification of wheat straw for enhancing bioethanol production

 

pH after adding the enzymes

pH adjusted

pH before adding the enzymes

Celluclast® 1.5 L + Novozymes 188

endo-1,4-β-xylanase

Cellic® CTec2

Celluclast® 1.5 L + Novozymes 188

endo-1,4-β-xylanase

Cellic® CTec2

3.00

3.55 ± 0.1

3.41 ± 0.07

3.61 ± 0.08

3.00 ± 0.01

2.99 ± 0.01

3.00 ± 0.01

3.50

3.96 ± 0.07

3.85 ± 0.05

4.0 ± 0.1

3.49 ± 0.01

3.5 ± 0.01

3.50 ± 0.01

4.00

4.40 ± 0.08

4.32 ± 0.08

4.42 ± 0.07

4.05 ± 0.01

4.02 ± 0.01

4.00 ± 0.01

4.50

4.79 ± 0.05

4.79 ± 0.06

4.70 ± 0.09

4.52 ± 0.01

4.49 ± 0.01

4.50 ± 0.01

4.80

5.10 ± 0.07

5.10 ± 0.06

5.20 ± 0.05

4.8 ± 0.01

4.79 ± 0.01

4.80 ± 0.01

5.00

5.24 ± 0.07

5.20 ± 0.06

5.18 ± 0.05

5.00 ± 0.01

5.00 ± 0.01

5.03 ± 0.01

5.50

5.70 ± 0.05

5.68 ± 0.04

5.63 ± 0.03

5.50 ± 0.01

5.49 ± 0.01

5.48 ± 0.01

5.70

5.88 ± 0.05

5.81 ± 0.02

5.80 ± 0.03

5.69 ± 0.01

5.70 ± 0.01

5.70 ± 0.01

6.00

6.15 ± 0.02

6.15 ± 0.02

6.13 ± 0.03

6.01 ± 0.01

6.00 ± 0.01

5.99 ± 0.01

6.30

6.43 ± 0.04

6.40 ± 0.02

6.39 ± 0.02

6.30 ± 0.01

6.29 ± 0.01

6.29 ± 0.01

6.50

6.60 ± 0.02

6.59 ± 0.01

6.55 ± 0.02

6.49 ± 0.01

6.51 ± 0.01

6.49 ± 0.01

6.70

7.10 ± 0.02

6.77 ± 0.01

6.75 ± 0.03

7.00 ± 0.01

6.69 ± 0.01

7.00 ± 0.01

7.00

7.20 ± 0.03

7.05 ± 0.01

7.03 ± 0.01

6.99 ± 0.01

7.00 ± 0.01

7.03 ± 0.01