Fig. 1From: Optimization of pH as a strategy to improve enzymatic saccharification of wheat straw for enhancing bioethanol productionpH data corresponding to time intervals from 0 h to 72 h during enzymatic hydrolysis using three different enzymes a Celluclast® 1.5L with Novozymes 188, b endo-1,4-β-xylanase, and c Cellic® CTec2Back to article page