Table 1 TMA amounts found in some sushi and squid samples
Sample | Average amount (μg/g) |
|---|---|
Squid sample (0.8 g) | 17.2 |
A piece of salmon recovered from a sushi sample (0.8 g) | ~ 0.24a |
A piece of shrimp recovered from a sushi sample (0.8 g) | ~ 0.16a |
Sample | Average amount (μg/g) |
|---|---|
Squid sample (0.8 g) | 17.2 |
A piece of salmon recovered from a sushi sample (0.8 g) | ~ 0.24a |
A piece of shrimp recovered from a sushi sample (0.8 g) | ~ 0.16a |