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Table 7 Antibacterial activity of Balangu, PER-Balangu, and SUPER-Balangu assessed by disc diffusion method

From: Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum

Microorganism Balangu PER-Balangu SUPER-Balangu Gentamicin DMSO
Staphylococcus aureus (PTCC 1431) 29 mm ± 0.02 22 mm ± 0.02 33 mm ± 0.05 31 mm ± 0.08 6 mm ± 0.01
Bacillus cereus (PTCC 1015) 28 mm ± 0.06 24 mm ± 0.08 31 mm ± 0.04 29 mm ± 0.05 6 mm ± 0.01
Salmonella enterica (PTCC 1709) 27 mm ± 0.03 21 mm ± 0.05 30 mm ± 0.06 28 mm ± 0.09 6 mm ± 0.01
Escherichia Coli (PTCC 1399) 25 mm ± 0.07 20 mm ± 0.06 29 mm ± 0.04 28 mm ± 0.07 6 mm ± 0.01
  1. Expressed as the size of the growth inhibition zones (mm) as the average of triplicates