Table 7 Antibacterial activity of Balangu, PER-Balangu, and SUPER-Balangu assessed by disc diffusion method
Microorganism | Balangu | PER-Balangu | SUPER-Balangu | Gentamicin | DMSO |
|---|---|---|---|---|---|
Staphylococcus aureus (PTCC 1431) | 29 mm ± 0.02 | 22 mm ± 0.02 | 33 mm ± 0.05 | 31 mm ± 0.08 | 6 mm ± 0.01 |
Bacillus cereus (PTCC 1015) | 28 mm ± 0.06 | 24 mm ± 0.08 | 31 mm ± 0.04 | 29 mm ± 0.05 | 6 mm ± 0.01 |
Salmonella enterica (PTCC 1709) | 27 mm ± 0.03 | 21 mm ± 0.05 | 30 mm ± 0.06 | 28 mm ± 0.09 | 6 mm ± 0.01 |
Escherichia Coli (PTCC 1399) | 25 mm ± 0.07 | 20 mm ± 0.06 | 29 mm ± 0.04 | 28 mm ± 0.07 | 6 mm ± 0.01 |