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Table 5 Determination of MIC and MBC of Balangu, PER-Balangu, and SUPER-Balangu

From: Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum

Technique applied Test bacteria MIC (mg/ml) MBC (mg/ml)
Balangu Staphylococcus aureus (PTCC 1431) 25 25
Bacillus cereus (PTCC 1015) 25 25
Salmonella enterica (PTCC 1709) 50 50
Escherichia coli (PTCC 1399) 50 50
PER-Balangu Staphylococcus aureus (PTCC 1431) 50 50
Bacillus cereus (PTCC 1015) 100 > 100
Salmonella enterica (PTCC 1709) 100 > 100
Escherichia Coli (PTCC 1399) 100 > 100
SUPER-Balangu Staphylococcus aureus (PTCC 1431) 3.125 6.25
Bacillus cereus (PTCC 1015) 12.5 12.5
Salmonella enterica (PTCC 1709) 25 25
Escherichia Coli (PTCC 1399) 25 25