Technique applied | Test bacteria | MIC (mg/ml) | MBC (mg/ml) |
---|---|---|---|
Balangu | Staphylococcus aureus (PTCC 1431) | 25 | 25 |
Bacillus cereus (PTCC 1015) | 25 | 25 | |
Salmonella enterica (PTCC 1709) | 50 | 50 | |
Escherichia coli (PTCC 1399) | 50 | 50 | |
PER-Balangu | Staphylococcus aureus (PTCC 1431) | 50 | 50 |
Bacillus cereus (PTCC 1015) | 100 | > 100 | |
Salmonella enterica (PTCC 1709) | 100 | > 100 | |
Escherichia Coli (PTCC 1399) | 100 | > 100 | |
SUPER-Balangu | Staphylococcus aureus (PTCC 1431) | 3.125 | 6.25 |
Bacillus cereus (PTCC 1015) | 12.5 | 12.5 | |
Salmonella enterica (PTCC 1709) | 25 | 25 | |
Escherichia Coli (PTCC 1399) | 25 | 25 |