Skip to main content

Table 5 Determination of MIC and MBC of Balangu, PER-Balangu, and SUPER-Balangu

From: Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum

Technique applied

Test bacteria

MIC (mg/ml)

MBC (mg/ml)

Balangu

Staphylococcus aureus (PTCC 1431)

25

25

Bacillus cereus (PTCC 1015)

25

25

Salmonella enterica (PTCC 1709)

50

50

Escherichia coli (PTCC 1399)

50

50

PER-Balangu

Staphylococcus aureus (PTCC 1431)

50

50

Bacillus cereus (PTCC 1015)

100

> 100

Salmonella enterica (PTCC 1709)

100

> 100

Escherichia Coli (PTCC 1399)

100

> 100

SUPER-Balangu

Staphylococcus aureus (PTCC 1431)

3.125

6.25

Bacillus cereus (PTCC 1015)

12.5

12.5

Salmonella enterica (PTCC 1709)

25

25

Escherichia Coli (PTCC 1399)

25

25