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Table 2 DPPH free radical scavenging activity in different gum concentrations of Balangu, PER-Balangu, SUPER-Balangu, and BHT

From: Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum

Concentration (mg/ml)

Balangu (%)

PER-Balangu (%)

SUPER-Balangu (%)

BHT (%)

0.1

15.95 ± 0.11

8.95 ± 0.32

18.28 ± 0.17

32.5 ± 0.21

0.2

25.60 ± 0.12

15.87 ± 0.14

34.87 ± 0.36

41.32 ± 0.14

0.4

34.85 ± 0.34

38.23 ± 0.34

48.23 ± 0.24

49.97 ± 0.27

0.6

49.85 ± 0.57

65.47 ± 0.10

75.47 ± 0.30

79.38 ± 0.44

0.8

57.84 ± 0.64

69.79 ± 0.42

79.79 ± 0.11

88.43 ± 0.39

1

68.65 ± 0.35

72.65 ± 0.12

88.65 ± 0.41

94.71 ± 0.74