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Table 2 DPPH free radical scavenging activity in different gum concentrations of Balangu, PER-Balangu, SUPER-Balangu, and BHT

From: Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum

Concentration (mg/ml) Balangu (%) PER-Balangu (%) SUPER-Balangu (%) BHT (%)
0.1 15.95 ± 0.11 8.95 ± 0.32 18.28 ± 0.17 32.5 ± 0.21
0.2 25.60 ± 0.12 15.87 ± 0.14 34.87 ± 0.36 41.32 ± 0.14
0.4 34.85 ± 0.34 38.23 ± 0.34 48.23 ± 0.24 49.97 ± 0.27
0.6 49.85 ± 0.57 65.47 ± 0.10 75.47 ± 0.30 79.38 ± 0.44
0.8 57.84 ± 0.64 69.79 ± 0.42 79.79 ± 0.11 88.43 ± 0.39
1 68.65 ± 0.35 72.65 ± 0.12 88.65 ± 0.41 94.71 ± 0.74