Fractions | Glucose | Galactose | Arabinose | Xylose | Rhamnose |
---|---|---|---|---|---|
Balangu | 3.93 ± 0.51a | 28.31 ± 0.42b | 25.64 ± 0.35a | 1.49 ± 0.03c | 1.24 ± 0.04b |
PER-Balangu | 2.32 ± 0.13b | 32.11 ± 0.38a | 23.02 ± 0.02b | 1.93 ± 0.1b | 0.35 ± 0.07c |
SUPER-Balangu | 1.87 ± 0.17c | 26.20 ± 0.25c | 18.27 ± 0.08c | 2.2 ± 0.17a | 1.72 ± 0.12a |