Skip to main content

Table 1 Monosaccharide composition of the Balangu and its fractions (d.b.%)

From: Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum

Fractions

Glucose

Galactose

Arabinose

Xylose

Rhamnose

Balangu

3.93 ± 0.51a

28.31 ± 0.42b

25.64 ± 0.35a

1.49 ± 0.03c

1.24 ± 0.04b

PER-Balangu

2.32 ± 0.13b

32.11 ± 0.38a

23.02 ± 0.02b

1.93 ± 0.1b

0.35 ± 0.07c

SUPER-Balangu

1.87 ± 0.17c

26.20 ± 0.25c

18.27 ± 0.08c

2.2 ± 0.17a

1.72 ± 0.12a

  1. Means in a column followed by different superscript letters are significantly different at P ≤ 0.05 by Duncan test