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Table 1 Monosaccharide composition of the Balangu and its fractions (d.b.%)

From: Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum

Fractions Glucose Galactose Arabinose Xylose Rhamnose
Balangu 3.93 ± 0.51a 28.31 ± 0.42b 25.64 ± 0.35a 1.49 ± 0.03c 1.24 ± 0.04b
PER-Balangu 2.32 ± 0.13b 32.11 ± 0.38a 23.02 ± 0.02b 1.93 ± 0.1b 0.35 ± 0.07c
SUPER-Balangu 1.87 ± 0.17c 26.20 ± 0.25c 18.27 ± 0.08c 2.2 ± 0.17a 1.72 ± 0.12a
  1. Means in a column followed by different superscript letters are significantly different at P ≤ 0.05 by Duncan test