Fig. 9From: Microbial production of dicarboxylic acids from edible plants and milk using GC-MSNMDS Shepard 2-D plot of organic acid formation of raw food and milk for 0 h, 24 h, and 72 h treatments of E. coli cultures (Environmental variable = time of treatment in hours, stress = 0.03785, R2 for axis 1 = 0.8091 and axis 2 = 0.2267)Back to article page