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Table 3 Sequential model sum of squares and ANOVA for response surface linear model for essential oil extraction

From: Optimization of oil and pectin extraction from orange (Citrus sinensis) peels: a response surface approach

Source

Sum of squares

Df

Mean square

F value

Prob > F

 

Mean

56.74

1

56.74

–

–

 

Linear

4.98

2

2.49

11.59

0.0025

Suggested

2FI

2.500E−003

1

2.500E−003

0.01

0.9207

 

Quadratic

0.62

2

0.31

1.43

0.3006

 

Cubic

0.11

2

0.06

0.20

0.8229

Aliased

Residual

1.41

5

0.28

–

–

 

Total

63.87

13

4.91

–

–

 

Model

4.98

2

2.49

11.59

0.0025

 

A

1.46

1

1.46

6.78

0.0263

 

B

3.52

1

3.52

16.40

0.0023

 

Residual

2.15

10

0.21

–

–

 

Lack of fit

2.13

6

0.36

91.80

0.0003

 

Pure error

0.015

4

3.870E−003

–

–

 

Correlation total

7.12

12

–

–

–

 
  1. Values > 0.05 are not significant
  2. A represents extraction temperature, B represents extraction time, df degree of freedom