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Table 1 Essential oil yield at various processing conditions

From: Optimization of oil and pectin extraction from orange (Citrus sinensis) peels: a response surface approach

Run Temperature (C) Time (min) EO yield(%)
1 85.00 150.00 1.83
2 100.00 180.00 2.26
3 85.00 210.00 2.84
4 95.00 210.00 3.24
5 90.00 180.00 2.19
6 90.00 180.00 2.04
7 90.00 240.00 2.86
8 90.00 120.00 0.57
9 90.00 180.00 2.17
10 90.00 180.00 2.08
11 90.00 180.00 2.13
12 80.00 180.00 0.62
13 95.00 150.00 2.33