Skip to main content

Table 3 Summary of forced degradation results

From: Identification, method development, validation, and characterization of Aza sugars by an ion-chromatography, high-resolution mass spectrometer, and LC-MS/MS

Stress condition

Duration

Assay of after forced degradation castanospermin (%w/w)

Assay of after forced degradation of celgosivir (%w/w)

Content of major degradant (%w/w)

Remarks

Acid hydrolysis

10 days

100

100

No degradation products formed for both

Base hydrolysis

0 h

.0

100

100 of CAS formed from CIL after 0 h

No degradation products formed for CAS

Oxidation

6 h

79.2

90.0

20.8% n-oxide of CAS,10% of n-oxide CIL

n-oxides both sugars

Thermal (105 °C)

7 days

100

100

No degradation products formed for both

UV light

200 W/m2

100

100

No degradation products formed for both

Visible light

1.2 million lux hours

100

100

No degradation products formed for both