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Table 5 Functional groups from the FTIR-analysis

From: Parametric optimization of microwave reflux extraction of spice oleoresin from white pepper (Piper nigrum)

Functional groups

Wavenumber (cm−1)

Peak strength

*Predicted

Observed

C-H2 bending

1450

1444.2

Weak

C = O ketone

1738

1737.5

Strong

C-O

1245

1240.8

Strong

C-N

1092

1091.4

Medium

C = O stretching

1700

1704.0

Weak

=C-O-C asymmetrical stretching

1254

1256.0

Strong

O-H alcohol-strong and broad

3429

3430.2

Strong

  1. Source: Chupin et al. (2015); Saha et.al (2013)