From: Parametric optimization of microwave reflux extraction of spice oleoresin from white pepper (Piper nigrum)
Control factors
Symbols
Units
Level 1 (−1)
Level 2 (0)
Level 3 (+1)
Irradiation time
A
min
30
60
90
Microwave power
B
W
250
300
350
Feed particle size
C
mm
0.105
0.154
0.300
Molar ratio
D
ml/g
6
8
10