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Table 1 Extraction factors and levels

From: Parametric optimization of microwave reflux extraction of spice oleoresin from white pepper (Piper nigrum)

Control factors

Symbols

Units

Level 1 (−1)

Level 2 (0)

Level 3 (+1)

Irradiation time

A

min

30

60

90

Microwave power

B

W

250

300

350

Feed particle size

C

mm

0.105

0.154

0.300

Molar ratio

D

ml/g

6

8

10