From: Optimization of oil and pectin extraction from orange (Citrus sinensis) peels: a response surface approach
Parameters
Values
Specific gravity (at 20 °C))
0.84
Free fatty acid
1.86 mg KOH/g
Acid value
3.71 mg KOH/g
Saponification value
188 mg KOH/g
Iodine value
82 mg I2/100 mg
Peroxide value
16 mEq O2/kg
Refractive index (at 20 °C)
1.47