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Table 1 Essential oil yield at various processing conditions

From: Optimization of oil and pectin extraction from orange (Citrus sinensis) peels: a response surface approach

Run

Temperature (C)

Time (min)

EO yield(%)

1

85.00

150.00

1.83

2

100.00

180.00

2.26

3

85.00

210.00

2.84

4

95.00

210.00

3.24

5

90.00

180.00

2.19

6

90.00

180.00

2.04

7

90.00

240.00

2.86

8

90.00

120.00

0.57

9

90.00

180.00

2.17

10

90.00

180.00

2.08

11

90.00

180.00

2.13

12

80.00

180.00

0.62

13

95.00

150.00

2.33